unboxDad

Almost two years ago a friend made me an "Old Fashioned" I had never had such a drink, and honestly the name out me off a bit. Two sips in and I was hooked. That smooth velvety vanilla combined with 100+ proof barrel aged goodness told me "yes, I am a bourbon man." The next time I was over I made my friend show me how to make my own. Since then, I've been through a number of bottles and brands. While I have my favorites, I love the complexity and variety. When it comes to bourbon and it's most famous cocktail, I found that while the bourbon is important so are the other details. If you have fallen in love with the Old Fashioned, here are a few items you'll want to order right away. Doing so will impress your friends, improve your drinks, and way up your bourbon game. Proper Glassware. It's true you can technically put your drink into any glass you have, but using an actual Old Fashioned Glass will enhance the entire experience. The larger mouth ge...

Old-World Sauerkraut is easy to make and so good for your gut. Rather than boiling and seasoning cabbage to get a vinegar based limp cabbage slop, we're going to use fresh ingredients and let nature do the work. What results is a tangy, crisp, zero-calorie food that will impress your family and friends. Let's get started! Step one: Chop one head of cabbage. You can use green or red cabbage or a combination of the two. (Note: Red Cabbage turns everything a deep purple.) I recommend thin strips but you can make it as thin or thick as you like. Step two: Gather your cabbage in a large bowl and add a tablespoon of salt. Use any salt that doesn't have iodine. Himalayan pink salt, kosher salt, or sea salt all work well. Mix it up and walk away for 10-15 minutes. Step Three: Start Smashin' Use your clean hands, a potato masher, or something else to start pressing and breaking down the cabbage. Do this for a few minutes and then let it rest for a fe...